These Golden Cauliflower Steaks are deeply seared and roasted until tender, then served over silky whipped sweet potatoes and finished with a rustic caper-almond gremolata and charred lemon. Savoury, bright, crunchy and creamy, with so many layers of flavour and texture in every bite. And it all happens to be vegan.Creating delicious, full-flavoured plant-based recipes is an important focus for our family, especially with our mix of dietary needs and food restrictions, and this dish proves you never have to compromise on taste to gather everyone at the same table.
